1 tablespoon baking powder
1 teaspoon salt
2 teaspoons sun dried tomato and herb seasoning mix (I used this one)
dash of garlic powder
1/3 cup butter or margarine
1 cup grated cheddar cheese
3/4 cup plus 1 tablespoon milk
1. Preheat oven to 425°F. Line baking sheet with parchment paper.
2. In a large bowl mix together flour, baking powder, salt, and sun dried tomato and herb seasoning mix. Cut in butter until the size of peas. Stir in cheese.
3. Add milk to dry ingredients and using a fork stir until soft dough forms. Gather dough, and handling as little as possible, press out until about 1" thick. Cut into desired biscuit shapes.
4. Bake 12-14 minutes until golden brown and hollow sounding when tapped on the bottom. Serve warm & enjoy!
Perfect with soup!
|Yummy & flaky!|